Pineapple cream cake
Pineapple cream cake
Ingredients/Components
- cool whip - 1 (8
- box pineapple cake mix - 1 item
- Vanilla instant pudding - 1 (3
- large can crushed pineapple, drain and save juice - 1 item
How to make pineapple cream cake:
Mix pudding, cool whip and pineapple together to make frosting. Refrigerate till firm.Mix cake mix as directed on box. Poke holes in 1st layer and pour juice over. Frost with mixture. Repeat other layer. Leave in refrigerator overnight. May substitute strawberries for pineapple.
Recipe categories: Desserts, Cakes, Brunch.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, cornstarch, can crushed pineapple, cool whip, large box instant vanilla pudding
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