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Banana pound cake

Banana pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • yellow cake mix - 1 pkg
  • eggs at room temperature - 4 item
  • salad oil - 1/3 c
  • water - 1/2 c
  • mashed ripe bananas
  • instant vanilla pudding mix
  • cinnamon - 1/2 tsp
  • confectioners sugar - 1 item

How to make banana pound cake:

Combine all ingredients in a large bowl. Mix until well blended, then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10-inch pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan for 10 minutes. Turn out onto rack and cool completely. If desired, dust with confectioners sugar before serving. Makes 16 servings.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Banana pound cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H4M
Total Time: PT1H4M


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Related ingredients:
granulated sugar, flour, brown sugar, shortening, all-purpose flour, bisquick, whole milk, condensed milk not evaporated, individual shortcakes, or 3 slightly beaten eggs
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