Pineapple coconut pie
Pineapple coconut pie
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- coconut - 2 c
- can crushed pineapple - 1 item
- stick butter - 1 item
- corn meal - 1 Tbsp
How to make pineapple coconut pie:
Pour in 2 unbaked pie shells. Bake at 325° for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, cans of mandarin oranges
You may be interested in these recipes: