Pineapple coconut chess pie

Pineapple coconut chess pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • unbaked 9-inch pastry shell - 1 item
  • all-purpose flour - 2 Tbsp
  • butter or margarine, melted - 1/4 c
  • cornmeal - 3 Tbsp
  • large eggs, lightly beaten - 4 item
  • can crushed pineapple, well drained - 1 1/4
  • can flaked coconut - 1 1/2

How to make pineapple coconut chess pie:

Combine first 4 ingredients in large bowl. Add eggs and vanilla, stirring until blended. Stir in butter, coconut and pineapple. Pour into unbaked pastry shell. Bake at 350° for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack. Yields one 9-inch pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pineapple coconut chess pie
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, eggs, graham cracker crust
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