Rhubarb shortcake

Rhubarb shortcake

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• pkg - 1 oz
• milk - 1 item
• flour - 2 c
• baking powder - 1 Tbsp
• egg - 1 item
• margarine - 1/4 c
• sliced rhubarb - 6 c

How to make rhubarb shortcake:

Combine flour, baking powder, sugar, and margarine. Cut in shortening as for pie crust. Place egg in 1 cup measuring cup. Add milk to make 1 cup, add vanilla. Stir until well blended. Spread in prepared pan. Add rhubarb. Spread over short cake. Sprin

Recipe categories: Desserts, < 60 mins, Healthy.