4 layer pie

4 layer pie

4 layer pie

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CookItEasy.net
CookItEasy.net
4 layer pie photo 1
4 layer pie photo 2
4 layer pie photo 3

Ingredients/Components

  • flour - 1 c
  • instant chocolate pudding
  • powdered sugar - 1 c
  • Cool Whip - 12 oz
  • cold milk - 3 c
  • cream cheese, softened - 8 oz
  • instant vanilla pudding
  • stick butter, softened - 1 item
  • pecans, finely chopped - 1 c
  • grated Hershey bar - 1 item

How to make 4 layer pie:

Preheat oven to 350°. Mix flour, butter and pecans. Press in dish. Bake 15 minutes or until lightly browned. Cool.

Put Hershey bar in refrigerator. Mix cream cheese, powdered sugar and 12 ounces Cool Whip. Spread over cooled first layer. Mix puddings and milk until semi-thick. Spread over second layer. Refrigerate until firm. Cover with Cool Whip and garnish with grated Hershey bar. Cut into squares and serve.


Recipe categories: Desserts, Potluck, Brunch.

Rating:
4 layer pie
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT7H
Total Time: PT7H


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cans of mandarin oranges
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