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Pineapple coconut chess pie

Pineapple coconut chess pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • salt - 1/8 tsp
  • coconut - 1/2 c
  • heavy cream - 2 Tbsp
  • lemon juice - 2 Tbsp
  • butter or oleo - 1/2 c
  • corn meal - 2 Tbsp
  • small can pineapple, drained - 1 item

How to make pineapple coconut chess pie:

Combine eggs, sugar and butter. Beat 5 minutes at high speed. Add remaining ingredients and blend thoroughly. Pour into unbaked pie shell and bake in 325° oven for one hour or until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pineapple coconut chess pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, milk, flour, semi-sweet chocolate, chopped, eggs, slightly beaten, cream cheese, softened, 10-inch unbaked pie crust, peeled, sliced apples, tossed with 2 tbsp
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