Pineapple cake

Pineapple cake

Ingredients/Components

• cream cheese - 8 oz
• milk - 2 c
• Cool Whip - 1 (8
• yellow cake mix - 1 item
• can crushed pineapple, drained - 1 oz
• small instant coconut pudding - 1 item
• Coconut - 1 item

How to make pineapple cake:

Bake cake as directed on the box. Mix cream cheese and milk together, add pudding. Put in refrigerator until mixture sets up. Put this mixture on top of cooled cake. Then add a layer of pineapple, a layer of Cool Whip and top with coconut.

Recipe categories: Desserts, Cakes, Pineapple.