Pineapple cake

Pineapple cake



Ingredients/Components
- cream cheese - 1 (3
- granulated sugar - 1 c
- sour cream - 8 oz
- Cool Whip - 1 (8
- instant vanilla pudding mix - 1 pkg
- frozen coconut - 1 (6
- baked layers yellow cake SuperMoist - 2 item
- stick butter at room temperature - 1 item
- crushed pineapple undrained - 1 (20
How to make pineapple cake:
Blend together butter, cream cheese, sour cream and sugar. Add pineapple and coconut. Blend all together. Sprinkle with dry pudding mix as it comes in package. Fold in Cool Whip. Use to fill cake layers. Slice the two layers in half and make four layers.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg
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