Hawaiian cake
Hawaiian cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 1 oz
- chopped nuts - 1 c
- flour - 2 c
- butter - 6 Tbsp
- baking soda - 2 tsp
- powdered sugar
- can crushed pineapple with its own juice - 1 oz
How to make hawaiian cake:
Mix the ingredients by hand. Bake in a large rectangular pan, greased and floured. Bake in a 350° oven for 30 to 35 minutes.Icing: Beat cream cheese, butter, powdered sugar and vanilla until creamy. Spread on cooled cake.
Recipe categories: Desserts, Cakes, Puddings and mousses.
Rating:
Related ingredients:
sugar, eggs, flour, egg white, butter or shortening, cream cheese, at room temperature, cream cheese 1/3 c, yellow cake mix 2 large size
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