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Pineapple carrot cake

Pineapple carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese - 8 oz
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • butter - 1/2 c
  • oil - 1/4 c
  • buttermilk - 3/4 c
  • flaked coconut - 1 c
  • baking soda - 2 tsp
  • corn syrup - 1 Tbsp
  • powdered sugar - 2 c
  • shredded carrots - 2 c
  • can crushed pineapple, drained - 1 item
  • orange juice - 1 tsp
  • orange peel - 1 tsp
  • In a large bowl beat eggs
  • Pour over cake while hot and let cool completely and frost with orange cream frosting

How to make pineapple carrot cake:

Sift flour, baking soda, cinnamon and salt together in a bowl and set aside. In a large bowl beat eggs. Add oil, buttermilk, sugar and vanilla. Mix well. Add the dry ingredients and blend. Add pineapple, carrots, coconut and nuts. Mix well. Pou

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple carrot cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, flour, stick margarine, margarine, whole wheat flour, lemon jell-o, apricot jell-o, cans pillsbury crescent rolls, cans pie filling, apples, cored, peeled and sliced
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