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Apricot nectar cake

Apricot nectar cake

Apricot nectar cake
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CookItEasy.net
CookItEasy.net
Apricot nectar cake photo 1
Apricot nectar cake photo 2
Apricot nectar cake photo 3

Ingredients/Components

  • box yellow cake mix - 1 item
  • eggs - 4 item
  • box lemon Jell-O - 1 item
  • apricot nectar - 3/4 c
  • oil - 3/4 c
  • lemon flavoring - 1 tsp
  • powdered sugar
  • nectar

How to make apricot nectar cake:

Frosting:2 c. powdered sugar juice of 2 lemons or 1/3 c. nectar Separate eggs. Beat egg whites until stiff. Blend cake mix and Jell-O thoroughly. Add beaten egg yolks, nectar, oil and flavoring. Fold in egg whites. Bake in greased tube pan at 325° for 1 hour.

Frosting: Mix together. Pour over hot cake. Let cool before serving.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Apricot nectar cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter or margarine, flour, can cherry pie filling, cooking oil, plain flour, box yellow cake mix, box butter cake mix, large can evaporated milk, instant pistachio pudding mix
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