Pig picking cake
Pig picking cake
Ingredients/Components
- eggs - 4 item
- vegetable oil - 1/2 c
- can mandarin oranges - 1 item
- box yellow cake mix - 1 item
- small box instant vanilla pudding - 1 item
- tub Cool Whip
- can crushed pineapple with juice - 1 oz
How to make pig picking cake:
Frosting:1 (12 oz.) tub Cool Whip1 (8 oz.) can crushed pineapple with juice1 small box instant vanilla pudding Cake: Combine all ingredients until moist. Beat for 2 minutes. Pour into layer pans or 9 x 12-inch pan. Bake at 350° for 25 minutesRecipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, eggs, can cherry pie filling, strawberries
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