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Pig picking cake

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Ingredients/Components

box butter cake mix Duncan Hines - 1 item
can Mandarin oranges with juice - 1 oz
oil - 1/2 c
eggs - 4 item
chopped nuts - 1/2 1
Bake in 3 round layers or 9 x 13 inch baking pan for 30 minutes at 350°
carton Cool Whip - 1 oz
large can crushed pineapple with juice - 1 item
white sugar
butter - 1/2 c
flour
baking powder - 1/2 tsp
baking soda - 3/4 tsp
salt - 1/2 tsp
vanilla - 1 tsp
milk - 1/4 c
mashed bananas - 1 c

How to make pig picking cake:

Mix all ingredients together in a bowl. Bake in 3 round layers or 9 x 13 inch baking pan for 30 minutes at 350°. Cool. Frost.Frosting:1 (3 oz.) pkg. vanilla instant pudding1 (9 oz.) carton Cool Whip1 large can crushed pineapple with juice1 1/2 c. white sugar1/2 c. butter2 eggs2 1/4 c. flour1/2 tsp. baking powder3/4 tsp. baking soda1/2 tsp. salt1 tsp. vanilla1/4 c. milk1 c. mashed bananas Put mixture in two round cake pans. greased and floured. Bake in 350° preheated oven for 30 minutes. Frost with Duncan Hines vanilla frosting.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.3

Average rating: 3.3, total votes: 6

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