Pickled green beans
Pickled green beans
Ingredients/Components
- sugar - 1 c
- salt - 2/3 c
- water - 1 gal
- vinegar - 1 c
- green beans - 3 gal
How to make pickled green beans:
Boil 30 minutes. Put in can and turn upside-down to seal.Recipe categories: < 60 mins, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, softened, small cucumbers, cup sugar, cup margarine, cups sugar, cups flour, cup cooking oil, 1/2 cups graham cracker crumbs, chicken boiled and boned or approx 6 chicken breasts, large tub sour cream
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