Horseradish pickles
Horseradish pickles
Ingredients/Components
- sugar - 1 c
- salt - 1/2 c
- vinegar - 1 qt
- small cucumbers - 2 qt
How to make horseradish pickles:
Soak cucumbers overnight in cold water. Pack in jars with a stick of horseradish in the center. After the sugar, salt and vinegar have been brought to a boil, pour over cucumbers and seal.Recipe categories: < 60 mins, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
self-rising flour, cream cheese, softened, cup sugar, cup margarine, ears corn, cups sugar, cups flour, cup cooking oil, ears sweet corn, large tub sour cream
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