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Chocolate sheath cake

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Ingredients/Components

cup margarine - 1/2 item
cup water - 1 item
cup shortening - 1/2 item
tablespoons cocoa - 2 item
cups sugar - 2 item
cups flour - 2 item
cup buttermilk - 1/2 item
teaspoon soda - 1 item
eggs - 2 item
teaspoon vanilla - 1 item
Bring to a boil and pour over sifted sugar and flour
tablespoons milk - 8 item
pound powdered sugar - 1 item
cup chopped pecans - 1/2 item

How to make chocolate sheath cake:

Combine margarine, water, shortening and cocoa in saucepan. Bring to a boil and pour over sifted sugar and flour. Mix well. Add buttermilk with soda added, eggs and vanilla. Mix well. Pour into 9 X 12 pan that has been sprayed with PAM or greased and floured. Bake at 350 for 40 minutes.Icing:1/2 cup margarine8 tablespoons milk4 tablespoons cocoa1 pound powdered sugar1 teaspoon vanilla1/2 cup chopped pecans Combine margarine, milk and cocoa in pan and bring to boil. Add sugar, vanilla and pecans and mix. Spread on warm cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.4

Average rating: 3.4, total votes: 7

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