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Pickled beans

Pickled beans

Pickled beans
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CookItEasy.net
CookItEasy.net
Pickled beans photo 1
Pickled beans photo 2

Ingredients/Components

  • plain salt - 1 c
  • beans, broken and clean - 2 gal

How to make pickled beans:

Cook 2 gallon beans until done; drain. Pour cold water over them to cool. Put beans and 1 cup plain salt in a crock. Let set 14 days. Put clean water on beans and put in jars. Seal.

Recipe categories: < 60 mins, Condiments, etc., Vegetables.

Rating:
Pickled beans
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
cream cheese, softened, small cucumbers, green beans, cup margarine, cups sugar, cups flour, cup cooking oil, 1/2 cups graham cracker crumbs, chicken boiled and boned or approx 6 chicken breasts, large tub sour cream
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