Pickled green beans

Pickled green beans

Ingredients/Components

• sugar - 1/2 c
• vinegar - 1 c
• fresh green beans - 1 item

How to make pickled green beans:

To each gallon of fresh green beans add vinegar and sugar. Cover with water and cook for 30 to 40 minutes. Pack in quart jars with 1 tablespoon salt per jar. Seal. Rinse beans thoroughly before cooking.

Recipe categories: < 60 mins, Side dish, Vegetables.