Pickled green beans

Pickled green beans

Pickled green beans

,
CookItEasy.net
CookItEasy.net
Pickled green beans photo 1
Pickled green beans photo 2
Pickled green beans photo 3

Ingredients/Components

  • sugar - 2/3 c
  • salt - 1 item
  • mustard seed - 2 tsp
  • dill seed - 2 tsp
  • green beans - 3 lb
  • distilled white vinegar
  • garlic cloves, peeled - 3 item
  • loosely packed fresh dill, chopped - 1/2 c

How to make pickled green beans:

In 8-quart pot, heat 5 quarts salted water to boiling over high heat. Add beans and cook 5 to 7 minutes. Beans should still be crisp. Drain beans in larger colander; rinse under cold running water. In 2-quart pot, heat sugar, garlic, dill, mustard, 1/2 cup vinegar, 2 teaspoons salt and 1/2 cup water to boiling. Cook for 1 minute, stirring. Remove from heat; add remaining vinegar and 1 1/2 cup cold water. Stir. Place beans in 2-gallon Ziploc or large bowl with lid. Pour vinegar mixture over beans. Put in refrigerator for 24 hours. Can keep for up to 5 days. In a Ziploc, turn occasionally. If in bowl, stir occasionally. Great snack. Good as pickles!

Recipe categories: < 60 mins, Side dish, Vegetables.

Rating:
Pickled green beans
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, sour cream, garlic salt, can water, c sugar
You may be interested in these recipes: