Chicken poppy seed casserole
Chicken poppy seed casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- tube Ritz crackers, crushed - 1 item
- 16 oz sour cream - 1 item
- to 1 stick melted butter - 1/2 item
- chicken boiled and boned or approx 6 chicken breasts - 1 item
How to make chicken poppy seed casserole:
Boil chicken until done. Debone and shred into the bottom of a casserole dish. Mix together sour cream and soup. Pour over the top of the chicken. Sprinkle crackers on the top and pour melted butter over crackers. (Sprinkle with poppy seeds.) Bake at 325 degrees for 25 minutes.Recipe categories: < 60 mins, Time to make, Main dish.
Rating:
Related ingredients:
cream cheese, softened, small cucumbers, cup sugar, cup margarine, ears corn, cups sugar, cups flour, cup cooking oil, 1/2 cups graham cracker crumbs, large tub sour cream
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