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Persimmon pudding

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Ingredients/Components

salt - 1/4 tsp
chopped nuts - 1/2 c
flour - 1 c
brown sugar - 1/2 c
soda - 1 tsp
melted butter - 2 Tbsp
egg - 1 item
each: cinnamon, cloves and allspice - 1/2 tsp
milk or 1/4 c - 1/2 c
to 3 medium but ripe persimmons - 2 item
each: ginger and nutmeg or mace - 1/4 tsp
raisins, plum in warm water and drain - 1/2 c

How to make persimmon pudding:

Beat peeled persimmons with mixer until fairly smooth, then add soda and stir. Set to one side. Beat egg with milk until fluffy. Sift flour, salt and spices together. Combine egg and flour mixtures and blend. Add nuts, raisins and butter. Pour into greased 1 1/2 to 2-quart baking dish. Bake for 1 1/4 to 1 1/2 hours at 325°. Serve warm with whipping cream or vanilla ice cream.

Recipe categories: Fruit, American, North american.

Rating:

Average rating: 4, total votes: 3

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