Banana crush punch

Banana crush punch

Ingredients/Components

• sugar - 4 c
• water - 6 c
• can pineapple juice - 1 oz
• can frozen lemonade concentrate, thawed - 1 oz
• bananas, smashed - 6 item
• bottles 7-Up - 7 oz
• cans frozen orange juice concentrate, thawed - 2 oz

How to make banana crush punch:

Dissolve sugar in water; add juices. Stir bananas into juices well. Pour into 2 containers and freeze. When ready to serve, take containers out and pour 7-Up over frozen mixture; stir until slushy. Let containers sit for 30 minutes before mixing in 7-Up. Serves 60 (6 ounce) servings.

Recipe categories: Fruit, Drinks, Punch beverage.