Apple roll

Apple roll

Apple roll

Apple roll photo 1
Apple roll photo 2


  • cinnamon - 1/4 tsp
  • brown sugar - 1 c
  • water
  • nutmeg - 1/4 tsp
  • stick butter - 1/2 item
  • large mixing bowl full of thinly sliced apples, sprinkled with sugar - 1 item
  • pie crust to cover 9 x 13-inch baking dish and fold over

How to make apple roll:

Lay pie crust over 9 x 13-inch baking dish. Fill with apples. Fold crust over apples, making a roll. Boil together brown sugar, water, cinnamon, nutmeg and butter. Pour over roll and bake in 350° oven until brown and crispy, about 1 hour. Baste some while baking.

Recipe categories: Low protein, Fruit, Apple.

Apple roll
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cinnamon, chopped pecans, chopped nuts, grated cheese, vanilla ice milk
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