Persimmon pudding
Persimmon pudding
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- salt - 1/2 tsp
- flour - 1 c
- soda - 1/2 tsp
- buttermilk - 1 c
- baking powder - 1/2 tsp
- egg - 1 item
- salad oil - 2 Tbsp
- persimmon pulp - 1 c
How to make persimmon pudding:
Mix all ingredients thoroughly. Bake in square pan at 300° for 1 hour. (Double the ingredients for the oblong baking pan.)Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
sugar, flour, brown sugar, butter, vanilla pudding, duncan hines pudding recipe white cake mix, granny smith apples, peeled and sliced
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