Plum sauce

Plum sauce

Ingredients/Components

• sugar - 4 c
• cinnamon - 1 tsp
• boiling water - 1 item
• vinegar - 1 c
• cloves - 1 tsp
• allspice - 1 tsp
• plums - 1/2 gal

How to make plum sauce:

Have enough boiling water to cover plums. Add plums to the boiling water. Return to boil and boil 5 minutes. Drain and add plums to all other ingredients. Cook to desired consistency. Place in sterilized jars and seal. Sauce is good served with pork, chicken and turkey.

Recipe categories: Fruit, Plums, Pitted fruits.