Spiced nuts
Spiced nuts
Ingredients/Components
- butter or margarine - 2 Tbsp
- Worcestershire sauce - 1 Tbsp
- curry powder - 1 2
- blanched almonds - 2 c
How to make spiced nuts:
In oblong baking dish, heat butter at High 1 minute or until melted. Stir in curry and Worcestershire. Add almonds and coat thoroughly. Heat at High 4 to 5 minutes. Stir twice. Yields 2 cups.Recipe categories: Fruit, Low sodium, Nuts.
Rating:
Related ingredients:
sugar, milk, cold water, buttermilk, chocolate chips, cider vinegar
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