Banana nut bread

Banana nut bread

Banana nut bread

Banana nut bread photo 1
Banana nut bread photo 2
Banana nut bread photo 3


  • sugar - 1 c
  • eggs - 2 item
  • chopped nuts - 1 c
  • flour - 2 c
  • vanilla flavoring - 1 tsp
  • rum flavoring - 1/2 tsp
  • softened margarine - 1/2 c
  • to 3 large ripe bananas - 2 item

How to make banana nut bread:

Preheat oven to 350°. Grease a 9 x 5-inch loaf pan. In a medium bowl, cream margarine. Gradually add sugar; beat well. Add eggs, one at a time, beat well after each addition. Stir in flavorings. In a small bowl, using a fork or pastry blender, mash bananas until pureed. Add to creamed mixture using mixer, until smooth. With a spoon, add flour until flour is just moistened. Stir in nuts. Pour batter into greased loaf pan and bake for 1 hour. Cool in pan 10 minutes; remove.

Recipe categories: Breads, Fruit, Yeast breads.

Banana nut bread
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT2H49M
Total Time: PT2H49M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, salt
You may be interested in these recipes: