Banana nut bread

Banana nut bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• chopped nuts - 1 c
• flour - 2 c
• vanilla flavoring - 1 tsp
• rum flavoring - 1/2 tsp
• softened margarine - 1/2 c
• to 3 large ripe bananas - 2 item

How to make banana nut bread:

Preheat oven to 350°. Grease a 9 x 5-inch loaf pan. In a medium bowl, cream margarine. Gradually add sugar; beat well. Add eggs, one at a time, beat well after each addition. Stir in flavorings. In a small bowl, using a fork or pastry blender, mash bananas until pureed. Add to creamed mixture using mixer, until smooth. With a spoon, add flour until flour is just moistened. Stir in nuts. Pour batter into greased loaf pan and bake for 1 hour. Cool in pan 10 minutes; remove.

Recipe categories: Breads, Fruit, Yeast breads.