Pecan rolls

Pecan rolls

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 1
• pkg - 1 lb
• water - 3 Tbsp
• jar Marshmallow Creme - 1 oz

How to make pecan rolls:

Combine first 3 ingredients, mixing well with hands. Shape mixture into 5 (4 x 1-inch) rolls. Mixture will be very dry. Chill 2 or 3 hours. Combine caramels and water in top of a double boiler. Cook until melted. Dip rolls in melted caramels and roll each one in pecans. Chill 1 hour. Cut into slices to serve. Yield: 5 rolls.

Recipe categories: Fruit, Breakfast, Nuts.