Rhubarb muffins

Rhubarb muffins

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 2 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• brown sugar
• soda - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• melted butter - 1 tsp
• egg - 1 item
• Crisco - 1/2 c
• diced rhubarb
• Stir this into rhubarb until blended

How to make rhubarb muffins:

Combine first 5 ingredients, then stir in rhubarb and nuts, then combine last 4 ingredients. Stir this into rhubarb until blended. Spoon into muffin cups, 2/3 full.Topping:1/3 c. sugar1 tsp. cinnamon1 tsp. melted butter Spread over muffins. Bake at 375° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Muffins.