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Pear bread

Pear bread

Pear bread
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CookItEasy.net
CookItEasy.net
Pear bread photo 1

Ingredients/Components

  • butter - 1/2 c
  • granulated sugar - 1 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • baking soda - 1/2 tsp
  • baking powder - 1 tsp
  • nutmeg - 1/8 tsp
  • yogurt or buttermilk - 1/4 c
  • coarsely chopped, cored pears - 1 c
  • vanilla extract - 1 tsp

How to make pear bread:

Cream butter. Gradually beat in sugar. Beat in eggs, one at a time. Combine dry ingredients; add to egg mixture alternately with yogurt or buttermilk. Stir in pears and vanilla extract. Pour into buttered 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour.

You can use your favorite spread or jam, or try this recipe for apple butter.

Recipe categories: Breads, Fruit, Quick breads.

Rating:
Pear bread
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, pkg, flour, margarine, bisquick, dry yeast, cheddar cheese, chocolate cake mix, jiffy corn muffin mix, water about 105~ to 110~
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