Pear bread

Pear bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• eggs - 3 item
• vanilla - 2 tsp
• chopped pecans - 1 c
• vegetable oil - 3/4 c
• flour self-rising - 3 c
• pears, pealed and grated - 2 c

How to make pear bread:

Combine flour, cinnamon, and pecans in a large bowl. In a separate dish, combine oil, eggs, sugar, pears, and vanilla. Add to dry ingredients, stirring just until moistened. Spoon mixture into two greased loaf pans. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes.

Recipe categories: Breads, Fruit, Quick breads.