Pear bread

Pear bread

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• salt - 1 tsp
• soda - 1 tsp
• baking powder - 1/4 tsp
• vegetable oil - 3/4 c
• all-purpose flour - 3 c
• ground cinnamon - 1 tsp
• eggs, slightly beaten - 3 item
• peeled and grated pears - 2 c

How to make pear bread:

Combine dry ingredients; make well in center of mixture. Combine remaining ingredients and add to dry mixture. Stir until just moistened, Spoon into two well greased 8 1/2 x 4 1/2 x 3 inch loaf pans. Bake at 325° for 1 hour and 15 minutes. Cool 10 minutes before removing from pan.

Recipe categories: Breads, Fruit, Quick breads.