Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- beaten eggs - 4 item
- chopped onion - 1 c
- cottage cheese - 8 oz
- salt to taste - 1 item
- sticks melted butter - 2 item
- Jiffy corn muffin mix - 2 pkg
- chopped broccoli, cooked and drained - 1 (10
How to make broccoli cornbread:
Combine and bake in a 9 x 13-inch pan. Bake at 400° for 40 to 45 minutes.Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
sugar, eggs, shortening, margarine, bisquick, yeast, dry yeast, active dry yeast, ground beef, cooked and drained, raw grated zucchini unpeeled
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