Garlic bubble bread
Garlic bubble bread
Ingredients/Components
- salt - 1/4 tsp
- stick margarine - 1/2 item
- beaten egg - 1 item
- garlic powder - 1/2 tsp
- parsley flakes - 1 tsp
- loaf frozen bread dough - 1 item
How to make garlic bubble bread:
Let bread thaw, but not rise. Cut into walnut size pieces. Melt margarine. Add beaten egg and other ingredients. Dip pieces of bread dough in the margarine and put in a greased loaf or Bundt pan. Let rise before cooking. Bake at 350° for 30 minutes.Recipe categories: Breads, Appetizers, Yeast breads.
Rating:
Related ingredients:
sugar, pkg, flour, butter, cheddar cheese, chocolate cake mix, water about 105~ to 110~
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