Cinnamon rolls

Cinnamon rolls

Cinnamon rolls

,
CookItEasy.net
CookItEasy.net
Cinnamon rolls photo 1
Cinnamon rolls photo 2
Cinnamon rolls photo 3

Ingredients/Components

  • dry yeast - 2 pkg
  • warm water - 1/2 c
  • lukewarm milk, scalded and cooled - 2 c
  • oil - 1/3 c
  • baking powder - 3 tsp
  • salt - 2 tsp
  • egg - 1 item
  • sugar - 1/3 c
  • flour - 5 6
  • cinnamon - 4 tsp
  • oleo - 4 Tbsp
  • brown sugar - 1 c
  • oleo, melted - 1/2 c
  • white Karo - 2 Tbsp
  • nuts, chopped - 1 c

How to make cinnamon rolls:

Dissolve yeast in warm water. Stir in milk, 1/3 cup sugar, oil, baking powder, salt, egg and 2 to 3 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto well floured board; knead until smooth, about 8 to 10 minutes. Place in a greased bowl; turn greased side up. Cover and let rise in warm place until double, about 1 1/2 hours. Divide dough in half. Roll these halves into rectangles. Mix together 1/2 cup sugar, 4 teaspoons cinnamon and 4 tablespoons oleo and spread on rectangles. Roll up halves, beginning at wide side. Pinch edge of dough to seal. Heat brown sugar (packed) and 1/2 cup oleo until sugar melts. Remove from heat (stir in Karo, if desired). Divide this mixture into two parts and spread over bottom of 2 (13 x 9 x 2-inch) pans. Sprinkle chopped nuts over this. Cut rolls into 3/4-inch slices, placing slightly apart in pans. Let rise in warm place until rolls have doubled in size. Bake at 350° for 30 to 35 minutes. Immediately invert pan on large tray. Let pans remain over rolls 1 to 2 minutes so caramel drizzles over rolls.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:
Cinnamon rolls
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


Cause of complaint:

Related ingredients:
sugar, eggs, buttermilk, shortening, margarine, yeast, active dry yeast, ground beef, cooked and drained, blueberry muffin mix, raw grated zucchini unpeeled
You may be interested in these recipes: