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Pasta with artichokes

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Ingredients/Components

butter - 3 Tbsp
heavy cream - 1 c
salt and pepper to taste - 1 item
onion, chopped - 1 item
white wine - 1/2 c
cloves garlic, finely chopped - 2 item
juice of 1/2 lemon
grated fresh Parmesan cheese - 1/2 c
frozen artichoke hearts or 12 tiny fresh artichokes - 1 pkg
fresh fettuccine white, green or mixed - 8 oz
toasted cashews, pine nuts or almonds, chopped - 1/3 c

How to make pasta with artichokes:

Trim artichokes and prepare as for hearts, cutting in halves or quarters. Or, if using frozen artichokes, thaw and use as they come in the package. Saute onion in butter until translucent. Add garlic, wine, lemon juice and artichokes. Cover and cook over medium heat 1 to 2 minutes. Add heavy cream and cook, uncovered, 2 to 3 minutes longer until mixture thickens slightly. Add fresh fettuccine, cooked, chopped nuts and Parmesan cheese. Toss, then add salt and freshly ground pepper to taste. Serve with warm soup, sourdough French bread and Chardonnay wine for a Monterey Bay, California experience.

Recipe categories: Pasta, Pasta, rice and grains, Italian.

Rating:

3.5

Average rating: 3.5, total votes: 6

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milk, sour cream, salt, lemon juice, chopped green pepper, grated cheese, ground beef, mayonnaise