Honey glazed carrots
Honey glazed carrots
Ingredients/Components
- butter - 1/4 c
- dash of salt - 1 item
- honey - 1/3 c
- dash of cinnamon - 1 item
- fresh carrots, peeled and sliced - 2 lb
How to make honey glazed carrots:
Steam carrots 10 to 15 minutes. Heat butter and honey. Add cinnamon and salt. Pour honey and butter over carrots. Heat for a few more minutes. Serve.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
pkg, sour cream, salt, brown sugar, honey, worcestershire sauce, chopped onion, chopped green onions, spaghetti
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