Parmesan corn on the cob
Parmesan corn on the cob
Ingredients/Components
- water - 1/4 c
- Italian seasoning - 1/2 tsp
- salt to taste - 1 item
- parmesan cheese - 1/4 c
- butter melted - 1/4 c
- ears corn on the cob - 4 item
How to make parmesan corn on the cob:
In microwave-safe dish, place corn that has been silked and husked. Cover with water and cook for 10-13 minutes turning once. In another bowl, combine butter, parmesan cheese, and Italian seasoning. Drain corn and brush with butter mixture. Sprinkle salt to taste.Recipe categories: Lunch/snacks, Side dish, Corn.
Rating:
Related ingredients:
eggs, milk, butter or margarine, 3 oz, dash of salt, pepper, salt and pepper to taste, cream cheese, softened, cup chopped onion, bottle salad supreme
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