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Jambalaya

Jambalaya

Jambalaya
,
CookItEasy.net
CookItEasy.net
Jambalaya photo 1
Jambalaya photo 2
Jambalaya photo 3

Ingredients/Components

  • water - 3 c
  • Italian seasoning - 2 Tbsp
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • tomato sauce - 2 Tbsp
  • onions, chopped - 1 c
  • parsley, chopped - 1/2 c
  • celery, chopped - 1 c
  • chicken, cut up - 1 item
  • rice - 2 c
  • green peppers, chopped
  • sausage - 2 lb

How to make jambalaya:

Cut sausage into small pieces and brown; remove from pan. Brown chicken. Return sausage to pan. Add remaining ingredients. Cook over medium heat until rice is done, 30 to 45 minutes.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
margarine, melted, cubed, cooked chicken, chicken breasts, boneless chicken breasts, tortillas, chicken pieces, link sausage, uncooked chicken breasts, miracle whip light mayonnaise
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