Overnight chicken
Overnight chicken
Ingredients/Components
- salt - 1/2 tsp
- soup can milk - 1 item
- grated Cheddar cheese - 1/2 lb
- green pepper, diced - 1/2 item
- uncooked macaroni - 2 c
- sliced water chestnuts - 1 (5
- cans mushroom soup - 2 item
- diced chicken canned or homecooked - 2 c
- can chicken broth or use your own if using homecooked chicken - 1 oz
How to make overnight chicken:
Layer all ingredients in order listed in 9 x 13-inch baking pan. Cover and place in refrigerator overnight. Bake at 350°, uncovered, for 1 hour. Very handy when you are expecting guests. Serve with a tossed salad for a no-fuss meal.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, salt, cooked rice, envelope onion soup mix
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