Overnight chicken
Overnight chicken
Ingredients/Components
- sour cream - 1 c
- chicken breasts, skinned and deboned - 8 item
- slices bacon - 8 item
- can mushroom soup - 1 item
- chipped dried beef, torn into pieces - 2 4
How to make overnight chicken:
Wrap bacon around chicken breasts. Line a 9 x 13-inch pan with chipped beef; arrange chicken on top. Mix soup and sour cream. Pour over chicken. Cover with plastic wrap. Refrigerate overnight. Bake at 275° for 3 hours (uncovered).Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
eggs, pkg, salt, flour, chopped celery, can cream of mushroom soup, to 6 boneless chicken breasts
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