Chicken saltimbocca

Chicken saltimbocca

Ingredients/Components

• flour - 1/4 c
• butter - 1/4 c
• can chicken broth - 1 item
• rubbed sage - 1/4 tsp
• Marsala wine - 1/2 c
• chicken breasts, boned and halved - 3 item
• thin slices Prosciutto - 6 item

How to make chicken saltimbocca:

Flatten chicken breasts. Rub with sage. Top each with Prosciutto; secure with toothpicks. Dust with flour. In skillet brown with butter. Add wine; bring to boil, stirring occasionally. Add chicken broth and bring to a boil. Reduce heat. Simmer for 5 minutes or until sauce is slightly thickened.

Recipe categories: Chicken, Main dish, Poultry.