Chicken saltimbocca

Chicken saltimbocca

Chicken saltimbocca

Chicken saltimbocca photo 1
Chicken saltimbocca photo 2
Chicken saltimbocca photo 3


  • flour - 1/4 c
  • butter - 1/4 c
  • can chicken broth - 1 item
  • rubbed sage - 1/4 tsp
  • Marsala wine - 1/2 c
  • chicken breasts, boned and halved - 3 item
  • thin slices Prosciutto - 6 item

How to make chicken saltimbocca:

Flatten chicken breasts. Rub with sage. Top each with Prosciutto; secure with toothpicks. Dust with flour. In skillet brown with butter. Add wine; bring to boil, stirring occasionally. Add chicken broth and bring to a boil. Reduce heat. Simmer for 5 minutes or until sauce is slightly thickened.

Recipe categories: Chicken, Main dish, Poultry.

Chicken saltimbocca
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
milk, sour cream, butter or margarine, salt, cooked rice
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