Overnight chicken
Overnight chicken
Ingredients/Components
- milk - 2 c
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- small onion, diced - 1 item
- can mushrooms - 1 item
- diced, cooked chicken - 2 c
- uncooked macaroni - 7 oz
- Velveeta, cubed - 1 lb
How to make overnight chicken:
Make soupy. Mix together; pour in glass baking dish. Cover. Refrigerate overnight. Bake 1 hour at 350°, uncovered.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
pkg, can cream of chicken soup, dry white wine, chicken, cut up, fat-free plain yogurt, fryer, broccoli cuts, boneless skinless chicken breasts, to 6 skinless, boneless chicken breasts, to 5 chicken breasts, boiled and pulled off bone
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