Oven fried chicken
Oven fried chicken
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- chicken thighs legs - 1 item
- fine bread crumbs - 2 c
- salt to taste - 1 item
- pepper to taste - 1 item
How to make oven fried chicken:
Beat eggs; stir in milk. Dip chicken in egg mixture. Roll in bread crumbs. Sprinkle with salt and pepper to taste. Place in shallow baking pan. Add water to cover bottom of pan and bake at 375° for 1 to 1 1/2 hours. Do not turn chicken.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
whole chicken breasts, chicken breasts, uncooked rice, cut up chicken, cooked, cut up chicken, broiler fryer chicken pieces or 3 whole breasts, halved and skinned, cut up, cooked chicken may use all white or some dark, to 20 chicken wings, separated, chicken, stewed to make 3 c, slices bacon as lean as possible
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