Oven fried bass
Oven fried bass
Ingredients/Components
- milk - 1/2 c
- butter or margarine - 1 Tbsp
- fine dry bread crumbs - 1/2 c
- fish fillets - 1 lb
How to make oven fried bass:
Cut fillets in serving pieces. Dip in milk and roll in bread crumbs. Place in well-greased baking pan; sprinkle with salt and pepper. Drizzle melted butter or margarine over fish and bake in an extremely hot oven (500°) for 10 to 12 minutes or until fish flakes easily with fork. Serves 3 to 4.Recipe categories: Fish, Freshwater fish, Bass.
Rating:
Related ingredients:
cream cheese, milk, salt, butter, cornmeal, clove garlic, minced, curry powder, bass
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