Home » Meat » Poultry » Chicken » Chicken paprika

Chicken paprika

Chicken paprika
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 3/4 c
  • paprika - 1 tsp
  • salt and pepper - 1 item
  • onion, diced - 1/4 c
  • plain yogurt - 1/2 c
  • chicken bouillon cube - 1 item
  • chicken breasts - 2 (15
  • fresh chopped chives - 1 item

How to make chicken paprika:

Brown chicken in nonstick skillet. Drain off fat. Toss chicken with 1 teaspoon paprika, then add bouillon cube dissolved in boiling water and onion. Cover and simmer over low heat for 35 to 45 minutes, until chicken is tender. Reduce heat and stir in 1 teaspoon paprika, salt, pepper and yogurt. Heat well, but do not boil. Serve garnished with chives. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken paprika
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
chicken wings, boneless chicken breasts, uncooked rice, cut up chicken, deboned chicken breasts, cooked, cut up chicken, cut up, cooked chicken may use all white or some dark, to 20 chicken wings, separated, chicken, stewed to make 3 c, slices bacon as lean as possible
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes