Chicken rice casserole
Chicken rice casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- uncooked rice - 1 c
- cans water - 2 item
- dry onion soup mix - 1 pkg
- chicken, cut into pieces uncooked - 1 item
How to make chicken rice casserole:
Mix all ingredients together and put in 9 x 13-inch baking dish. Put uncooked chicken pieces on top. Sprinkle with onion soup. Cover with foil and bake 1 1/2 to 2 hours at 350°.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
cornstarch, chicken wings, boneless chicken breasts, vegetable cooking spray, cut up chicken, deboned chicken breasts, cut up, cooked chicken may use all white or some dark, to 20 chicken wings, separated, chicken, stewed to make 3 c, slices bacon as lean as possible
You may be interested in these recipes: