Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• milk - 1 c
• grated cheese - 2 c
• ground beef
• pepper to taste - 1 item
• salt to taste - 1 item
• can creamed corn - 1 item
• corn meal - 1 c
• grated onions - 1 c
• chopped jalapeno peppers to taste - 1 item
• jalapeno pepper juice - 3 Tbsp

How to make mexican cornbread:

Brown ground beef with salt and pepper. Drain and set aside. Mix cornmeal, milk, eggs, creamed corn and jalapeno pepper juice. Grease iron skillet and layer the following: 1/2 batter, ground beef, grated onion, jalapenos, grated cheese and 1/2 batter. Bake at 425° for 45 minutes to 1 hour.

Recipe categories: Breads, Quick breads, North american.