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Tropical chicken

Tropical chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1 more
  • brown sugar - 2 Tbsp
  • vinegar - 2 Tbsp
  • shortening
  • ground nutmeg - 1 tsp
  • orange juice - 1 c
  • parsley - 1 item
  • dried basil - 1 tsp
  • small new potatoes - 12 item
  • broiler fryer chicken pieces or 3 whole breasts, halved and skinned - 1 (3
  • can sliced pineapple in own juice - 1 item

How to make tropical chicken:

Combine orange juice, vinegar, nutmeg and basil; set aside. Lightly coat chicken with flour. In hot shortening, saute chicken until golden on all sides. Sprinkle with salt. Add orange juice mixture. Place potatoes between and around chicken pieces. Cook, covered, over medium heat, approximately 25 minutes or until chicken and potatoes are tender. Then add pineapple with juice. Heat, covered, for 5 minutes. Serve at once. Garnish with parsley. Use pan drippings as a sauce if desired.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Tropical chicken
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H3M
Total Time: PT1H3M


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